Franken-Brownie Swirl Cake
Franken-Brownie Swirl Cake is a whimsical dessert that tantalizes the taste buds with its rich layers of fudgy brownies and light, fluffy cake. Topped with a creamy frosting, this eye-catching treat is perfect for any celebration or simply to satisfy your sweet tooth. Its delightful swirl design makes it a standout at birthdays, potlucks, or cozy nights in. Enjoy every decadent bite of this indulgent creation!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 ½ cups granulated sugar
- 1 ¾ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 4 large eggs
- 2 tsp vanilla extract
- ½ cup unsalted butter (melted)
- 2 cups powdered sugar (for frosting)
Instructions
- Preheat your oven to 350°F (175°C) and grease a rectangular baking pan.
- For the brownie batter: In a bowl, mix melted butter, granulated sugar, and cocoa until smooth. Add eggs one by one, mixing well after each addition. Stir in flour, baking powder, and salt until just combined.
- For the cake batter: Cream softened butter with granulated sugar until fluffy. Beat in eggs and vanilla extract. Gradually add flour and baking powder until fully mixed.
- Spread half of the brownie batter into the prepared pan. Dollop cake batter over it, then spoon remaining brownie batter on top. Swirl gently with a knife.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean. Cool completely before frosting with whipped butter and powdered sugar.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 290
- Sugar: 22g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Customize your cake by adding nuts or flavored extracts for unique twists. Ensure all ingredients are at room temperature for optimal mixing.