Festive Gingerbread Latte Cheesecake Cups
Festive Gingerbread Latte Cheesecake Cups are a delightful holiday treat that combines creamy cheesecake with the warm spices of gingerbread, making each bite a cozy indulgence. Perfect for festive gatherings or quiet evenings by the fire, these individual desserts are topped with whipped cream and chocolate shavings for an extra touch of decadence. Simple to prepare and visually stunning, they’re sure to impress your guests and create lasting memories.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 37 minute
- Yield: Serves 6
- Category: Dessert
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 6 gingerbread cookies, crushed
- 3 tbsp unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1/4 cup sour cream
- 1 tsp pure vanilla extract
- 1 tsp ground cinnamon
- 2 tbsp brewed coffee or espresso
- Whipped cream, for topping
- Chocolate shavings (optional)
Instructions
- Prepare small cups or ramekins.
- Mix crushed gingerbread cookies and melted butter until combined. Spoon into cups and press down to form a base.
- In a bowl, beat cream cheese until smooth. Gradually add sugar, then mix in sour cream, vanilla extract, ground cinnamon, and brewed coffee until fluffy.
- Spoon or pipe the cheesecake filling into each cup over the crust.
- Refrigerate for at least 4 hours before serving. Top with whipped cream and optional chocolate shavings.
Nutrition
- Serving Size: 1 cheesecake cup (100g)
- Calories: 320
- Sugar: 18g
- Sodium: 225mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Experiment with flavored extracts like almond or maple for a unique twist. Store in an airtight container in the fridge for up to five days.