Eggnog Panna Cotta with Nutmeg & Caramel
Eggnog Panna Cotta with Nutmeg & Caramel is a festive dessert that captures the essence of the holiday season. This creamy panna cotta, infused with eggnog and aromatic nutmeg, is elegantly topped with rich caramel sauce. It’s a delightful treat that’s not only visually stunning but also incredibly easy to prepare, making it perfect for holiday gatherings or special occasions.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 1 cup heavy cream
- 1 cup whole milk
- 1/2 cup granulated sugar
- 2 tsp unflavored gelatin powder
- 1 cup eggnog (store-bought or homemade)
- 1/2 tsp freshly grated nutmeg
- 1/4 cup caramel sauce (homemade or store-bought)
Instructions
- Bloom the gelatin in a small bowl with 3 tablespoons of cold water for about 5 minutes until thickened.
- In a saucepan over medium heat, combine heavy cream, whole milk, and sugar. Stir until dissolved and heated through without boiling.
- Remove from heat and whisk in eggnog and nutmeg. Then stir in the bloomed gelatin until fully dissolved.
- Pour the mixture into serving glasses or molds and let cool at room temperature before refrigerating for at least 4 hours or until set.
- Drizzle caramel sauce on top just before serving.
Nutrition
- Serving Size: 1 panna cotta (150g)
- Calories: 360
- Sugar: 35g
- Sodium: 80mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 70mg
Keywords: For added flavor, mix in a pinch of cinnamon or cloves. Substitute caramel sauce with chocolate sauce for a different twist. Store leftovers in airtight containers in the refrigerator for up to three days.