Easy Tiramisu Mousse
Easy Tiramisu Mousse is a luxurious, no-bake dessert that captures the essence of traditional tiramisu with a light and airy twist. This delightful treat combines rich mascarpone cheese with whipped cream and bold espresso, creating an indulgent mousse that melts in your mouth. Perfect for any occasion, it’s quick to prepare and requires minimal effort while leaving a lasting impression on your guests.
- Prep Time: 20 minutes
- Cook Time: N/A
- Total Time: 58 minute
- Yield: Serves approximately 4
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Ingredients
Scale
- 1 cup mascarpone cheese (room temperature)
- 1 cup heavy whipping cream (cold)
- 1/2 cup brewed coffee or espresso (cooled)
- 1/4 cup granulated sugar
- 2 tbsp unsweetened cocoa powder (for dusting)
- 1 tsp pure vanilla extract
- 2 tbsp coffee liqueur (optional)
Instructions
- Brew strong coffee or espresso and let it cool.
- In a mixing bowl, whip the cold heavy cream until soft peaks form.
- In another bowl, combine mascarpone cheese and sugar; mix until smooth.
- Gently fold the whipped cream into the mascarpone mixture until fully combined.
- Add cooled coffee (and liqueur if using) and fold gently until well mixed.
- Spoon the mousse into serving dishes and chill in the refrigerator for at least 2 hours.
- Before serving, dust with cocoa powder for an elegant touch.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 320
- Sugar: 18g
- Sodium: 60mg
- Fat: 26g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: - For enhanced flavor, prepare the mousse a day in advance. - Experiment by adding fruits like strawberries or switching coffee for flavored liqueurs. - Use room temperature mascarpone for easy blending.