Easy Tiramisu Brownies
Easy Tiramisu Brownies are a delightful fusion of rich, fudgy brownies and creamy tiramisu. This decadent dessert features layers of chocolate brownie topped with smooth mascarpone cream and a dusting of cocoa powder, making it a perfect treat for any occasion. Indulge in the irresistible blend of coffee and chocolate flavors that will leave your taste buds dancing!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs (room temperature)
- 1/2 cup all-purpose flour
- 2 tbsp instant coffee granules (dissolved in 2 tbsp warm water)
- 8 oz mascarpone cheese (softened)
- Cocoa powder (for dusting)
Instructions
- Preheat oven to 350°F (175°C) and grease or line an 8×8-inch baking pan with parchment paper.
- Melt unsalted butter in a saucepan over low heat. Stir in granulated sugar until well combined and let cool slightly. Then, whisk in eggs one at a time.
- In another bowl, mix cocoa powder, flour, and dissolved coffee granules. Gently fold this dry mixture into the wet ingredients until just combined.
- Pour the brownie batter into the prepared baking pan and bake for 25-30 minutes or until a toothpick comes out clean.
- While cooling, whisk mascarpone cheese with dissolved coffee until smooth. Spread over cooled brownies and dust with cocoa powder before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: - For added richness, substitute espresso for instant coffee or add a splash of coffee liqueur. - To make gluten-free, use a gluten-free flour blend. - Store leftovers in an airtight container in the fridge for up to five days.