Indulge in Easy Tiramisu Brownies: A Chocolate Delight

Recipe By:
Laura Rollins

Posted:

Updated:

There’s something magical about the combination of rich chocolate and that unmistakable coffee flavor, isn’t there? The mere thought of indulging in Easy Tiramisu Brownies makes my taste buds do a happy dance. Picture this: a fudgy brownie base lovingly swirled with mascapone cream and dusted with cocoa powder, all while your kitchen fills with the aroma of freshly brewed coffee. It’s a dessert that practically begs to be shared, yet you may find yourself hiding them from others—no judgment here!

These brownies are not just an ordinary treat; they’re a delightful marriage of two beloved desserts. Whether you’re hosting a dinner party or simply treating yourself after a long day, they are perfect for any occasion. I vividly remember the first time I made these; my friends couldn’t get enough and I nearly ran out of brownie-patience trying to keep up with their demands for more! Trust me when I say that once you taste these Easy Tiramisu Brownies, you’ll want to whip them up again and again.

Why You'll Love This Recipe

  • These Easy Tiramisu Brownies come together quickly, making them perfect for any last-minute dessert craving.
  • The rich coffee and chocolate flavors create an irresistible taste sensation you won’t forget.
  • Their visually appealing layers make for a stunning presentation at any gathering.
  • Plus, they’re versatile enough to enjoy as an afternoon snack or an elegant after-dinner treat!

Ingredients for Easy Tiramisu Brownies

Here’s what you’ll need to make this delicious dish:

  • Unsweetened Cocoa Powder: This will give your brownies their rich chocolate flavor; choose high-quality cocoa for the best results.

  • Granulated Sugar: Sweeten the deal with granulated sugar; it helps create that delightful fudgy texture we all crave.

  • Butter: Use unsalted butter for better control over the saltiness; it adds richness and moisture to your brownies.

  • Eggs: Binding agents in your brownies; ensure they’re at room temperature for better incorporation into the batter.

  • All-Purpose Flour: This is essential for structure; don’t overmix once added, or you’ll end up with dense brownies.

  • Instant Coffee Granules: For that signature tiramisu flavor; dissolve them in warm water before adding to the batter.

  • Mascapone Cheese: The creamy layer that brings tiramisu alive; make sure it’s softened for easy mixing.

  • Cocoa Powder (for Dusting): Just a light dusting on top makes these brownies look as good as they taste!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Easy Tiramisu Brownies

How to Make Easy Tiramisu Brownies

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Begin by preheating your oven to 350°F (175°C). Grease an 8×8-inch baking pan with non-stick spray or line it with parchment paper for easy brownie extraction later.

Step 2: Melt the Butter and Mix Ingredients

In a medium saucepan over low heat, melt your unsalted butter. Once melted, whisk in granulated sugar until well combined. Remove from heat and allow it to cool slightly before adding eggs one at a time, mixing well after each addition.

Step 3: Combine Dry Ingredients

In another bowl, mix together unsweetened cocoa powder, all-purpose flour, and instant coffee granules. Gently fold this dry mixture into the wet ingredients until just combined—remember, no one likes rubbery brownies!

Step 4: Bake Those Brownies

Pour the brownie batter into your prepared baking pan and spread evenly. Bake in your preheated oven for about 25-30 minutes or until a toothpick inserted into the center comes out clean (a few moist crumbs are okay!).

Step 5: Prepare the Mascarpone Layer

While your brownies bake away happily, prepare the mascarpone layer by whisking together mascarpone cheese and some dissolved instant coffee until smooth and creamy.

Step 6: Assemble and Finish

Once cooled, spread the mascarpone mixture evenly over your brownie base. Dust generously with cocoa powder before slicing into squares—because who doesn’t love a little drama on their dessert plate?

Transfer to plates and serve chilled or at room temperature for the perfect finishing touch! Enjoy each bite of these delectable Easy Tiramisu Brownies; they truly are a slice of heaven!

You Must Know

  • These Easy Tiramisu Brownies combine the rich flavors of traditional tiramisu with the delightful convenience of brownies.
  • With layers of coffee-infused chocolate goodness, they’re perfect for any occasion, and sure to impress friends and family.
  • Plus, they are as easy as pie—well, maybe easier!

Perfecting the Cooking Process

Start by preheating your oven while you mix the brownie batter. Bake them first to set the base, then whip up the mascarpone filling while they cool. Finally, layer the filling over the brownies and let everything meld together in the fridge for a deliciously smooth treat.

Add Your Touch

Feel free to customize these Easy Tiramisu Brownies by swapping out espresso for a coffee liqueur like Kahlua or adding a sprinkle of cocoa powder between layers for extra depth. You can also use gluten-free flour if you’re catering to dietary needs.

Storing & Reheating

Store your Easy Tiramisu Brownies in an airtight container in the fridge for up to five days. For optimal flavor, enjoy them chilled straight from the fridge—no reheating necessary; they taste divine cold!

Chef's Helpful Tips

  • To achieve that perfect tiramisu flavor, use high-quality cocoa powder and espresso.
  • Don’t rush cooling; it ensures layers set beautifully.
  • Lastly, allow these brownies to chill overnight for maximum flavor infusion.

I remember one particular dinner party where I served these Easy Tiramisu Brownies for dessert. The moment my friends took their first bite, their eyes widened in surprise and delight—it was pure magic!

FAQs :

What are Easy Tiramisu Brownies?

Easy Tiramisu Brownies combine the rich flavors of traditional tiramisu with the deliciousness of brownies. They feature layers of chocolate brownie, coffee-soaked mascarpone, and a dusting of cocoa powder. This decadent dessert is perfect for coffee lovers and those craving a sweet treat. With simple ingredients and straightforward steps, you can whip up these brownies in no time.

How long do Easy Tiramisu Brownies last?

When stored properly, Easy Tiramisu Brownies can last in the refrigerator for up to five days. Make sure to keep them in an airtight container to maintain their freshness. If you want to enjoy them longer, consider freezing the brownies. Wrap them tightly in plastic wrap and foil before placing them in a freezer-safe container; they will last for about two months in the freezer.

Can I make Easy Tiramisu Brownies gluten-free?

Yes, you can easily adapt Easy Tiramisu Brownies to be gluten-free. Simply replace all-purpose flour with a gluten-free flour blend that works well for baking. Ensure that all other ingredients, such as cocoa powder and mascarpone cheese, are also gluten-free. This way, you can enjoy these delightful treats without any gluten concerns.

What variations can I try for Easy Tiramisu Brownies?

There are several fun variations you can try with Easy Tiramisu Brownies. For example, you can add chocolate chips or nuts to the brownie layer for extra flavor and texture. Alternatively, consider infusing the mascarpone layer with flavored liqueurs like amaretto or coffee liqueur. You could also experiment with different toppings like whipped cream or shaved chocolate for added elegance.

Conclusion for Easy Tiramisu Brownies :

In summary, Easy Tiramisu Brownies offer a delightful twist on a classic dessert by merging brownies with the creamy elements of tiramisu. With straightforward preparation steps and readily available ingredients, they make an ideal treat for gatherings or quiet evenings at home. Remember to store them properly for optimal freshness and feel free to explore variations that suit your taste preferences. Indulging in these rich flavors is sure to please anyone who loves desserts!

Print

Easy Tiramisu Brownies

Easy Tiramisu Brownies are a delightful fusion of rich, fudgy brownies and creamy tiramisu. This decadent dessert features layers of chocolate brownie topped with smooth mascarpone cream and a dusting of cocoa powder, making it a perfect treat for any occasion. Indulge in the irresistible blend of coffee and chocolate flavors that will leave your taste buds dancing!

  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: Approximately 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: Italian

Ingredients

Scale
  • 1 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter (melted)
  • 2 large eggs (room temperature)
  • 1/2 cup all-purpose flour
  • 2 tbsp instant coffee granules (dissolved in 2 tbsp warm water)
  • 8 oz mascarpone cheese (softened)
  • Cocoa powder (for dusting)

Instructions

  1. Preheat oven to 350°F (175°C) and grease or line an 8×8-inch baking pan with parchment paper.
  2. Melt unsalted butter in a saucepan over low heat. Stir in granulated sugar until well combined and let cool slightly. Then, whisk in eggs one at a time.
  3. In another bowl, mix cocoa powder, flour, and dissolved coffee granules. Gently fold this dry mixture into the wet ingredients until just combined.
  4. Pour the brownie batter into the prepared baking pan and bake for 25-30 minutes or until a toothpick comes out clean.
  5. While cooling, whisk mascarpone cheese with dissolved coffee until smooth. Spread over cooled brownies and dust with cocoa powder before slicing.

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 18g
  • Sodium: 85mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: - For added richness, substitute espresso for instant coffee or add a splash of coffee liqueur. - To make gluten-free, use a gluten-free flour blend. - Store leftovers in an airtight container in the fridge for up to five days.

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