Easy Brownie Batter Ice Cream
Indulge your sweet cravings with this Easy Brownie Batter Ice Cream. This no-churn dessert pairs creamy, velvety ice cream with rich, fudgy brownie chunks, creating a delightful treat perfect for any occasion. With just a few simple ingredients and minimal effort, you’ll have a deliciously satisfying dessert that will make everyone smile!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: No-churn
- Cuisine: American
Ingredients
Scale
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 cup brownie mix (prepared according to package)
- 1/2 cup whole milk
- 1 tsp vanilla extract
Instructions
- In a large mixing bowl, whisk together heavy cream and sweetened condensed milk until well combined.
- Add whole milk and vanilla extract; mix gently until smooth.
- Prepare brownie mix according to package instructions, cool, and cut into small chunks.
- Fold brownie chunks into the ice cream mixture gently.
- Pour the mixture into an airtight container and freeze for at least 4 hours or until solid.
- Serve scoops in bowls or cones; enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 50mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: - For added flavor, consider incorporating nuts or chocolate chips. - You can substitute the brownie mix with cookie dough or cake batter for a different twist.