Thereās something undeniably magical about the combination of chocolate and ice cream, especially when you mix in the rich, gooey goodness of brownie batter. The Easy Brownie Batter Ice Cream Recipe is like a summer fling for your taste budsāfun, indulgent, and oh-so-sweet! Picture yourself digging into this creamy delight, each spoonful delivering a perfect blend of velvety ice cream and fudgy brownie bits. Trust me; your dessert game will never be the same after this!

If youāve ever had one of those days that feels like youāve been wrestling with life itself, then this recipe is your sweet escape. Itās simple enough to whip up during an impromptu Netflix binge but decadent enough to impress your friends at that next backyard BBQ. So grab your favorite mixing bowl, and letās dive into this delicious adventure!
Why You'll Love This Recipe
- This Easy Brownie Batter Ice Cream Recipe is a breeze to make with minimal effort required.
- The chocolatey flavor profile is rich and satisfying, making it a hit with anyone who loves sweets.
- Its gorgeous swirls of brownie batter create an eye-catching dessert that’s sure to impress.
- You can serve it straight from the freezer or turn it into an ice cream sundae for added fun!
Ingredients for Easy Brownie Batter Ice Cream Recipe
Here’s what you’ll need to make this delicious dish:
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Heavy Cream: This creamy base gives your ice cream that luscious texture we all crave.
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Sweetened Condensed Milk: Adds sweetness and helps achieve that creamy consistency without the need for an ice cream maker.
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Brownie Mix: Choose your favorite boxed mix for convenience; it gives the ice cream that authentic brownie flavor.
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Milk: Whole milk works best to keep everything smooth and creamy.
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Vanilla Extract: A splash of vanilla enhances all those chocolaty flavors beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Easy Brownie Batter Ice Cream Recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Combine the Base
In a large mixing bowl, combine the heavy cream and sweetened condensed milk. Use an electric mixer on medium speed until combined but not overly whippedānobody wants butter-flavored ice cream!
Step 2: Add Milk and Flavor
Pour in the milk and add vanilla extract. Mix gently until it’s all well blended; you’ll want that silky smooth texture.
Step 3: Prepare the Brownie Mixture
In a separate bowl, prepare your brownie mix according to package instructions. Once baked (and cooled!), cut them into small chunksāthese little pieces will add delightful chewy surprises throughout your ice cream.
Step 4: Fold in Those Brownies
Gently fold the brownie chunks into your creamy mixture using a spatula. Be careful not to overmix; you want those lovely chunks to stay intact!
Step 5: Freeze It Up
Transfer your mixture into an airtight container. Pop it in the freezer for at least four hours or until firm. No peeking! We donāt want any melting mishaps before serving.
Step 6: Serve and Enjoy
Scoop out generous portions into bowls or cones. Top with additional brownie bits if you’re feeling extra indulgent! Enjoy while dreaming about how you just made magic with minimal effort.
Now go ahead and dig in! Whether you’re celebrating a special occasion or simply treating yourself on a Tuesday, this Easy Brownie Batter Ice Cream Recipe promises smiles all aroundāor at least a few happy dance moves in the kitchen!
You Must Know
- This easy brownie batter ice cream recipe is a game-changer for dessert lovers.
- It combines the rich taste of brownies with creamy ice cream, making it a delightful treat.
- Perfect for hot days or cozy nights, this dessert is sure to impress everyone.
Perfecting the Cooking Process
Start by preparing the brownie batter according to your favorite recipe or using a box mix. While the brownies bake, whip up your ice cream base. Chill it well before mixing in chunks of brownies for an irresistible treat.
Add Your Touch
Feel free to swap out chocolate for white chocolate or add nuts and caramel swirls! You can also infuse flavors like peppermint or espresso to create your unique version of this easy brownie batter ice cream recipe.
Storing & Reheating
Store any leftover ice cream in an airtight container in the freezer. Let it sit at room temperature for a few minutes before serving to soften slightly. Enjoy the perfect scoop every time!
Chef's Helpful Tips
- To ensure your easy brownie batter ice cream recipe turns out perfectly, remember that chilling the ice cream base is essential for smooth texture.
- Avoid overmixing or underbaking your brownies for the best results.
- Lastly, let your ice cream sit out briefly before serving to get that perfect scoop.
I remember the first time I made this easy brownie batter ice cream recipe; my friends devoured it in minutes! Their smiles were priceless, and I knew I had stumbled upon something special that would be a staple at every gathering.
FAQs :
What are the main ingredients in Easy Brownie Batter Ice Cream Recipe?
The Easy Brownie Batter Ice Cream Recipe features simple yet delightful ingredients. You’ll need heavy cream, sweetened condensed milk, unsweetened cocoa powder, vanilla extract, and a batch of brownie batter. The brownie batter can be homemade or store-bought, depending on your preference. This combination creates a rich and creamy ice cream that captures the essence of brownies in every bite.
How long does it take to make Easy Brownie Batter Ice Cream?
Making the Easy Brownie Batter Ice Cream does not take long. You will spend about 15 minutes preparing the mixture, which involves whisking together the ingredients. After that, you need to freeze the ice cream for at least 4-6 hours or overnight for the best texture. So while preparation is quick, patience is key when it comes to freezing.
Can I customize my Easy Brownie Batter Ice Cream Recipe?
Absolutely! The beauty of this Easy Brownie Batter Ice Cream Recipe lies in its versatility. You can add mix-ins like chocolate chips, nuts, or even cookie dough for extra flavor and texture. If you’re feeling adventurous, consider swirls of caramel or fudge sauce to elevate your ice cream experience further.
Is it possible to make Easy Brownie Batter Ice Cream without an ice cream maker?
Yes, you can make this Easy Brownie Batter Ice Cream without an ice cream maker! Simply prepare your mixture and pour it into a freezer-safe container. Stir every 30 minutes for the first 2-3 hours to break up any ice crystals and ensure a creamy consistency. This method gives you delicious ice cream without needing special equipment.
Conclusion for Easy Brownie Batter Ice Cream Recipe :
In summary, the Easy Brownie Batter Ice Cream Recipe is a delightful treat that combines creamy goodness with rich brownie flavors. With just a few ingredients and simple steps, you can create a dessert that everyone will love. Don’t hesitate to customize your recipe with various mix-ins for added fun. Whether enjoyed on its own or as part of an elaborate sundae, this ice cream is sure to satisfy your sweet cravings!
Easy Brownie Batter Ice Cream
Indulge your sweet cravings with this Easy Brownie Batter Ice Cream. This no-churn dessert pairs creamy, velvety ice cream with rich, fudgy brownie chunks, creating a delightful treat perfect for any occasion. With just a few simple ingredients and minimal effort, you’ll have a deliciously satisfying dessert that will make everyone smile!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: No-churn
- Cuisine: American
Ingredients
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 cup brownie mix (prepared according to package)
- 1/2 cup whole milk
- 1 tsp vanilla extract
Instructions
- In a large mixing bowl, whisk together heavy cream and sweetened condensed milk until well combined.
- Add whole milk and vanilla extract; mix gently until smooth.
- Prepare brownie mix according to package instructions, cool, and cut into small chunks.
- Fold brownie chunks into the ice cream mixture gently.
- Pour the mixture into an airtight container and freeze for at least 4 hours or until solid.
- Serve scoops in bowls or cones; enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 50mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: - For added flavor, consider incorporating nuts or chocolate chips. - You can substitute the brownie mix with cookie dough or cake batter for a different twist.