Baked Brie with Maple
Baked Brie with Maple is a show-stopping appetizer that marries the creamy, melty goodness of Brie cheese with the sweet richness of pure maple syrup. Perfect for any gathering, this dish invites guests to indulge in its warm, gooey texture paired with crunchy nuts and fresh fruit. With just a few simple ingredients and minimal prep time, you can create an elegant treat that will impress everyone at your table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 whole wheel of Brie cheese (approximately 8 oz)
- 1/3 cup pure maple syrup
- 1/4 cup chopped walnuts or pecans
- 1 medium apple or pear, sliced
- Baguette or crackers for serving
Instructions
- 1. Preheat your oven to 350°F (175°C).
- 2. Place the Brie on a parchment-lined baking sheet.
- 3. Generously drizzle maple syrup over the top.
- 4. Sprinkle chopped nuts on top of the syrup-covered Brie.
- 5. Bake for 10-15 minutes until gooey and golden.
- 6. Remove from the oven, let cool slightly, then serve warm with sliced fruit and crackers.
Nutrition
- Serving Size: 2 oz (56g)
- Calories: 230
- Sugar: 9g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg
Keywords: For added flavor, mix in dried cranberries or figs with the nuts. Experiment with toppings like honey or a sprinkle of cinnamon for extra warmth.