Chocolate Pancakes
Chocolate Pancakes are a delightful breakfast treat that will elevate your mornings. With their rich chocolate flavor and fluffy texture, they are perfect for drizzling with maple syrup or topping with fresh berries and whipped cream. Whether it’s a cozy weekend brunch or a special occasion, these indulgent pancakes will bring joy to every bite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: About 4 servings 1x
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 1 cup whole milk (or almond/oat milk)
- 1 large egg
- 2 tbsp melted butter
- 1 tsp vanilla extract
Instructions
- In a large bowl, whisk together flour, cocoa powder, baking powder, sugar, and salt.
- In another bowl, mix milk, egg, melted butter, and vanilla extract until smooth.
- Pour wet ingredients into dry ingredients and stir gently until just combined; a few lumps are fine.
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on top (about 2 minutes), then flip and cook for an additional minute until golden brown.
- Serve warm with your favorite toppings.
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 290
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 50mg
Keywords: - Enhance flavor by adding chocolate chips or sliced bananas to the batter. - For extra richness, substitute whole milk with buttermilk. - Store leftovers in an airtight container in the fridge for up to three days; reheat in a toaster or microwave.