Dark Chocolate Blackberry Cupcakes
Dark Chocolate Blackberry Cupcakes are a delightful dessert that combines rich dark chocolate and the tartness of fresh blackberries. These moist, fluffy cupcakes are easy to make, perfect for any occasion, from birthday celebrations to cozy evenings at home. Each bite offers a harmonious blend of flavors, topped with creamy frosting and garnished with berries for a stunning presentation. Indulge in this irresistible treat that is sure to impress your guests!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 tsp baking powder
- 2 large eggs
- 1/2 cup whole milk
- 1/4 cup vegetable oil
- 4 oz dark chocolate (70% cacao), chopped
- 1 cup fresh blackberries
Instructions
- Preheat the oven to 350°F (175°C). Line a cupcake pan with paper liners.
- In a bowl, whisk together flour, cocoa powder, sugar, and baking powder.
- Melt the dark chocolate in a microwave-safe bowl until smooth.
- In another bowl, mix eggs, milk, and vegetable oil. Stir in melted chocolate until well combined.
- Gradually fold dry ingredients into the wet mixture until just combined; do not overmix.
- Gently fold in blackberries and fill cupcake liners two-thirds full.
- Bake for 18-20 minutes or until a toothpick comes out clean. Let cool before frosting.
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 280
- Sugar: 22g
- Sodium: 110mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 50mg
Keywords: For added flavor, sprinkle sea salt on top before baking. Swap blackberries for raspberries or strawberries for different flavor profiles. Store cupcakes in an airtight container at room temperature for up to three days.