Creme Egg Cheesecake Dip
Creme Egg Cheesecake Dip is a heavenly dessert that combines the creamy goodness of cheesecake with the nostalgic flavors of Cadbury Creme Eggs. This indulgent dip is perfect for any gathering, offering a smooth and velvety texture that pairs beautifully with graham crackers, fruits, or even enjoyed solo. Easy to whip up, this delightful treat will have everyone returning for seconds and reminiscing about sweet childhood memories.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 38 minute
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 4 Cadbury Creme Eggs, chopped
- Graham crackers or fruit for dipping
Instructions
- In a mixing bowl, beat softened cream cheese and powdered sugar until smooth.
- Stir in vanilla extract until well combined.
- In another bowl, whip heavy cream until stiff peaks form.
- Gently fold whipped cream into the cream cheese mixture until fully incorporated.
- Add chopped Cadbury Creme Eggs and mix until evenly distributed.
- Transfer to a serving bowl and serve with graham crackers or fruit.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 18g
- Sodium: 80mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 55mg
Keywords: For variations, consider adding caramel or using Greek yogurt for a lighter version. Store leftovers in an airtight container in the fridge for up to three days.