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Creamy White Clam Pasta

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Creamy White Clam Pasta is a delightful dish that transforms simple ingredients into an extraordinary culinary experience. With tender clams enveloped in a luscious cream sauce, this pasta offers a burst of oceanic flavor in every bite. Perfect for cozy weeknights or elegant dinner parties, this recipe is not only easy to prepare but also visually stunning, making it an ideal choice for impressing guests. Dive into this comforting dish and savor the rich, savory goodness that brings the essence of the sea right to your table.

Ingredients

Scale
  • 8 oz spaghetti
  • 2 (6.5 oz) cans whole baby clams in juice
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 1/2 cup dry white wine
  • 2 tbsp unsalted butter
  • 2 tbsp fresh parsley, chopped
  • Salt and pepper to taste

Instructions

  1. Cook spaghetti in a large pot of salted boiling water until al dente, about 8-10 minutes. Drain and reserve some pasta water.
  2. In a skillet over medium heat, melt butter and sauté minced garlic until fragrant, about 1 minute.
  3. Add canned clams with juice and white wine; simmer on low heat for 3-4 minutes.
  4. Gradually stir in heavy cream and let simmer until slightly thickened, about 5 minutes. Add Parmesan cheese and mix until melted.
  5. Toss the drained pasta with the clam sauce in the skillet, adding reserved pasta water as needed for desired consistency.
  6. Season with salt, pepper, and garnish with fresh parsley before serving.

Nutrition

Keywords: - For a twist, substitute clams with shrimp or scallops. - Add a squeeze of lemon juice for extra brightness. - Store leftovers in an airtight container for up to three days; reheat gently with a splash of cream.

Find it online: https://recipenosh.com/indulge-in-creamy-white-clam-pasta-a-seafood-delight/