Creamy Tomato Ricotta Pasta
Indulge in the delightful flavors of Creamy Tomato Ricotta Pasta, a comforting dish that combines al dente pasta with a rich, creamy sauce made from fresh ricotta and tangy diced tomatoes. This recipe is perfect for busy weeknights or special occasions, offering both simplicity and sophistication. With just a handful of ingredients and easy steps, you’ll create a meal that’s sure to impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 8 oz pasta (spaghetti or penne)
- 1 cup fresh ricotta cheese
- 1 can (14.5 oz) diced tomatoes
- 3 cloves garlic, minced
- ½ cup fresh basil, chopped
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente. Reserve ½ cup of pasta water before draining.
- In a large skillet over medium heat, warm the olive oil and sauté minced garlic until fragrant.
- Add canned diced tomatoes and their juices to the skillet; simmer for 5 minutes.
- Stir in the ricotta cheese until well combined, seasoning with salt and pepper.
- Mix in the cooked pasta and enough reserved pasta water to achieve a creamy consistency.
- Add chopped basil before serving hot, garnishing with extra basil or grated cheese if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Feel free to use whole grain or gluten-free pasta for a healthier option. For added nutrition, include vegetables like spinach or zucchini. A pinch of red pepper flakes can add a nice kick if you enjoy spice.