The aroma of creamy tomato ricotta pasta wafts through the kitchen, teasing your senses with a delightful blend of tangy tomatoes, rich ricotta, and herbs. Imagine twirling those perfectly cooked noodles around your fork, each bite bursting with flavor like a summer festival in your mouth. If you’re like me, this dish feels like a warm hug from an old friend—comforting and familiar yet still exciting every time. For more inspiration, check out this Chicken Enchiladas with White Sauce recipe.
Let’s be honest; who doesn’t love a bowl of pasta? It’s like the culinary equivalent of a cozy blanket on a cold day. The moment I whipped up this creamy tomato ricotta pasta for my family, I was transported back to my grandmother’s kitchen, where laughter and good food always filled the air. Whether it’s a casual weeknight dinner or an elegant gathering with friends, this dish promises to impress and satisfy!
Why You'll Love This Recipe
- This creamy tomato ricotta pasta is incredibly easy to prepare, making it perfect for busy weeknights.
- The flavor profile bursts with freshness and richness that will leave everyone wanting more.
- Its vibrant colors make it visually appealing on any dinner table.
- Plus, it’s versatile enough to customize based on your favorite ingredients or dietary needs.
Ingredients for Creamy Tomato Ricotta Pasta
Here’s what you’ll need to make this delicious dish:
Pasta: Choose your favorite type—spaghetti, penne, or fusilli all work great in this recipe.
Fresh Ricotta Cheese: Opt for whole-milk ricotta for a creamier texture that enhances the dish’s richness.
Canned Diced Tomatoes: Use high-quality tomatoes for better flavor; San Marzano tomatoes are a fantastic choice.
Garlic: Fresh garlic cloves add robust flavor; minced or crushed works best in this sauce.
Fresh Basil: This herb brightens up the dish; chop finely for maximum aroma and taste.
Olive Oil: Extra virgin olive oil enhances flavor while providing healthy fats.
Salt and Pepper: Essential seasoning to bring out the flavors of all ingredients.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Creamy Tomato Ricotta Pasta
Follow these simple steps to prepare this delicious dish:
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add your chosen pasta and cook according to package instructions until al dente. Reserve about half a cup of pasta water before draining.
Step 2: Sauté the Garlic
In a large skillet over medium heat, drizzle olive oil and add minced garlic. Sauté until fragrant—this should take about one minute, but don’t let it burn! We want flavor, not bitterness.
Step 3: Add Tomatoes
Pour in the canned diced tomatoes along with their juices into the skillet. Stir well and let it simmer for about five minutes, allowing those flavors to meld together beautifully.
Step 4: Mix in Ricotta
Lower the heat slightly and add fresh ricotta cheese into the skillet. Stir until incorporated—don’t worry if it looks chunky; that’s just part of its charm! Season with salt and pepper to taste.
Step 5: Combine Everything
Toss in your cooked pasta along with some reserved pasta water as needed to achieve that luscious creamy consistency. Add chopped fresh basil at this stage for an aromatic boost.
Step 6: Serve with Love
Transfer generous portions onto plates or bowls and garnish with extra basil or grated cheese if desired. Enjoy immediately while it’s warm and creamy!
Now sit back and savor each delicious forkful of creamy tomato ricotta pasta while patting yourself on the back—because you just created something spectacular!
You Must Know
- This creamy tomato ricotta pasta is not just a meal; it’s an experience that brings comfort and joy.
- With its rich flavors and creamy texture, it effortlessly transforms any ordinary dinner into a special occasion.
- It’s perfect for impressing guests or simply treating yourself to a delightful dish.
Perfecting the Cooking Process
Start by boiling the pasta until al dente while you sauté garlic in olive oil. Next, add canned tomatoes and let the sauce simmer. Finally, stir in the ricotta cheese for that creamy goodness before combining everything together for a luscious finish.
Add Your Touch
Feel free to swap out the pasta for whole grain or gluten-free varieties. Add some fresh spinach or roasted vegetables for extra nutrients. A pinch of red pepper flakes can kick up the heat, making it uniquely yours.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm on low heat with a splash of water or extra olive oil to maintain creaminess.
Chef's Helpful Tips
- Use high-quality canned tomatoes for richer flavor; they make a difference!
- Always taste as you go to adjust seasoning perfectly.
- Lastly, reserve some pasta water—it helps bind the sauce beautifully when mixing.
Sometimes I whip up this creamy tomato ricotta pasta when friends come over, and their happy faces say it all—it’s always a hit!
FAQs :
What ingredients do I need for Creamy Tomato Ricotta Pasta?
To make Creamy Tomato Ricotta Pasta, gather the following ingredients: pasta of your choice (like penne or spaghetti), canned tomatoes, fresh ricotta cheese, garlic, onion, olive oil, salt, pepper, and a handful of fresh basil. You can also add parmesan cheese for extra flavor. cheesy egg casserole This simple list allows you to create a delicious dish that combines creamy textures with rich tomato flavors. chicken parmesan recipe Feel free to customize by adding vegetables like spinach or mushrooms for added nutrition. For more inspiration, check out this Cajun Chicken Pasta recipe.
How long does it take to prepare Creamy Tomato Ricotta Pasta?
Preparing Creamy Tomato Ricotta Pasta typically takes about 30 minutes from start to finish. Cooking the pasta generally takes around 10-12 minutes. While the pasta cooks, sauté garlic and onion in olive oil and simmer the tomatoes for about 15 minutes. Finally, combine everything with ricotta and seasonings before serving. This quick preparation makes it perfect for busy weeknights when you crave something comforting yet effortless.
Can I make Creamy Tomato Ricotta Pasta ahead of time?
Yes, you can prepare Creamy Tomato Ricotta Pasta ahead of time! Cook the pasta slightly underdone so it doesn’t become mushy when reheated. Prepare the sauce separately and combine them just before serving. Store both components in airtight containers in the fridge for up to three days. When you’re ready to eat, simply reheat on low heat until warmed through. This method saves time on busy days while ensuring a delicious meal.
Is Creamy Tomato Ricotta Pasta suitable for vegetarians?
Absolutely! Creamy Tomato Ricotta Pasta is an excellent vegetarian option packed with flavor and nutrition. The ricotta cheese adds creaminess without any meat ingredients, making it suitable for those following a vegetarian diet. If you want to enhance its protein content further, consider adding vegetables like broccoli or peas. This dish provides a satisfying meal that’s both hearty and delightful without compromising dietary preferences.
Conclusion for Creamy Tomato Ricotta Pasta :
creamy pasta dish is perfect for weeknight dinners or special occasions. You can also customize it by adding your favorite vegetables or protein sources if desired. The balance of creaminess from the ricotta paired with tangy tomatoes creates a delightful harmony that’s hard to resist. Enjoy this comforting recipe that brings joy to your table!
Creamy Tomato Ricotta Pasta
Indulge in the delightful flavors of Creamy Tomato Ricotta Pasta, a comforting dish that combines al dente pasta with a rich, creamy sauce made from fresh ricotta and tangy diced tomatoes. This recipe is perfect for busy weeknights or special occasions, offering both simplicity and sophistication. With just a handful of ingredients and easy steps, you’ll create a meal that’s sure to impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
- 8 oz pasta (spaghetti or penne)
- 1 cup fresh ricotta cheese
- 1 can (14.5 oz) diced tomatoes
- 3 cloves garlic, minced
- ½ cup fresh basil, chopped
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente. Reserve ½ cup of pasta water before draining.
- In a large skillet over medium heat, warm the olive oil and sauté minced garlic until fragrant.
- Add canned diced tomatoes and their juices to the skillet; simmer for 5 minutes.
- Stir in the ricotta cheese until well combined, seasoning with salt and pepper.
- Mix in the cooked pasta and enough reserved pasta water to achieve a creamy consistency.
- Add chopped basil before serving hot, garnishing with extra basil or grated cheese if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Feel free to use whole grain or gluten-free pasta for a healthier option. For added nutrition, include vegetables like spinach or zucchini. A pinch of red pepper flakes can add a nice kick if you enjoy spice.
