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Creamy Smoked Sausage Pasta

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Creamy Smoked Sausage Pasta is an irresistible one-pot meal that combines the rich, smoky flavor of sausage with a luscious, creamy sauce, making it perfect for busy weeknights or casual gatherings. In just under 40 minutes, this comforting dish comes together effortlessly and can be customized to suit any palate. Each forkful delivers a delightful blend of textures and tastes that will leave everyone asking for seconds.

Ingredients

Scale
  • 12 oz smoked sausage (kielbasa or bratwurst), sliced
  • 8 oz pasta (penne or rotini)
  • 1 cup heavy cream
  • 2 cloves garlic, minced
  • 1 medium yellow onion, chopped
  • 2 cups fresh spinach
  • 1/2 cup grated Parmesan cheese
  • 1 cup low-sodium chicken broth
  • Salt and pepper to taste
  • Olive oil for sautéing

Instructions

  1. Bring a large pot of salted water to a boil. Add pasta and cook until al dente (about 10-12 minutes). Drain and reserve 1/2 cup pasta water.
  2. In a large skillet over medium heat, add sliced smoked sausage and cook until browned (about 5 minutes).
  3. Stir in minced garlic and chopped onion; sauté until fragrant (about 3 minutes).
  4. Pour in heavy cream and chicken broth, stirring well. Let simmer for about 5 minutes until slightly thickened.
  5. Add cooked pasta and fresh spinach to the skillet. Mix until spinach wilts (about 2 minutes). Adjust consistency with reserved pasta water if needed.
  6. Plate generous portions, drizzle with olive oil, and top with additional Parmesan cheese.

Nutrition

Keywords: For added nutrition, toss in seasonal vegetables like bell peppers or zucchini. Swap smoked sausage for chicken or shrimp for lighter options. Store leftovers in an airtight container in the fridge for up to three days.

Find it online: https://recipenosh.com/indulge-in-creamy-smoked-sausage-pasta-delight/