Pumpkin Fluff Dip
Pumpkin Fluff Dip is the perfect autumn treat that blends creamy pumpkin puree with warm spices for a delightful dessert experience. This fluffy dip is a crowd-pleaser at any gathering, whether served with crunchy apple slices or sweet graham crackers. Easy to make and irresistibly delicious, this dip captures the essence of fall in every bite, making it an ideal addition to your seasonal celebrations.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No Cook
- Cuisine: American
Ingredients
Scale
- 1 cup canned pumpkin puree
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1 cup Cool Whip
Instructions
- Gather all ingredients.
- In a large mixing bowl, blend softened cream cheese and powdered sugar until smooth.
- Fold in pumpkin puree until fully combined.
- Add vanilla extract and ground cinnamon; mix well.
- Gently fold in Cool Whip until fluffy.
- Transfer to a serving bowl and refrigerate for at least one hour before serving.
Nutrition
- Serving Size: 1/2 cup (100g)
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: - Adjust the powdered sugar to taste for added sweetness. - Customize by adding chocolate chips or substituting almond extract for vanilla. - Serve with graham crackers, apple slices, or pretzels for dipping.