Creamy Potato Soup
Creamy potato soup is the ultimate comfort food, enveloping you in warmth and nostalgia. This luscious soup features tender russet potatoes, fragrant garlic, sweet onions, and rich cream to create a velvety texture that soothes the soul. Perfect for chilly evenings or cozy family gatherings, this recipe is easy to prepare and can be customized with your favorite toppings. Enjoy each spoonful of this hearty dish that promises to be a hug in a bowl.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 lbs russet potatoes, peeled and diced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- Peel and dice the russet potatoes into even chunks. Finely chop the onion and mince the garlic.
- In a large stockpot over medium heat, melt butter until bubbly. Add onions and sauté until translucent (about 5 minutes), then add minced garlic for another minute until fragrant.
- Add diced potatoes and vegetable broth to the pot. Bring to a gentle boil, cover with a lid, and simmer for approximately 20 minutes or until potatoes are fork-tender.
- Remove from heat and carefully blend the mixture using an immersion blender until smooth.
- Return to low heat; gradually stir in heavy cream. Season with salt and pepper to taste.
- Serve hot in bowls garnished with fresh herbs or crispy bacon bits if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 45mg
Keywords: For added flavor, mix in sautéed bacon bits or top with shredded cheese. Store leftovers in an airtight container in the fridge for up to three days; reheat gently on the stove with a splash of milk to restore creaminess.