Peanut Butter Mousse with Crunchy Peanuts
Peanut Butter Mousse with Crunchy Peanuts is a luscious dessert that marries the creamy richness of peanut butter with the delightful crunch of crispy peanuts. This easy-to-make mousse is perfect for any occasion, from casual gatherings to special celebrations. With just a handful of ingredients, you can whip up this light and airy treat that will tantalize your taste buds and impress your guests.
- Prep Time: 15 minutes
- Cook Time: Chill for at least 2 hours
- Total Time: 0 minute
- Yield: 4 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 1 cup heavy cream
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup crispy peanuts
Instructions
- In a mixing bowl, whip the heavy cream until soft peaks form.
- In another bowl, blend the peanut butter and powdered sugar until smooth.
- Stir in the vanilla extract until well combined.
- Gently fold the whipped cream into the peanut butter mixture to maintain its airy texture.
- Fold in crispy peanuts for added crunch.
- Transfer the mousse to serving dishes, cover with plastic wrap, and chill in the fridge for at least two hours before serving. Garnish with extra peanuts if desired.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 360
- Sugar: 14g
- Sodium: 120mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: - For a richer flavor, use natural peanut butter; just ensure it's well-stirred. - Customize your mousse by adding chocolate sauce or using almond/cashew butter instead of peanut butter.