Creamy Mushroom & Thyme Farfalle
Creamy Mushroom & Thyme Farfalle is a comforting pasta dish that combines the rich flavors of sautéed mushrooms and fresh thyme in a luscious cream sauce. This easy-to-make recipe transforms simple ingredients into a gourmet experience, perfect for cozy dinners or entertaining guests. Each forkful brings together the delightful texture of farfalle pasta, creamy goodness, and aromatic herbs, making it an instant favorite among family and friends.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz farfalle pasta
- 2 cups sliced cremini and shiitake mushrooms
- 1 cup heavy cream
- 2 tbsp fresh thyme, chopped
- 2 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 3 tbsp butter
- Salt and pepper to taste
Instructions
- Cook the farfalle according to package instructions in salted boiling water until al dente. Reserve some pasta water.
- In a large skillet over medium heat, melt butter. Add the sliced mushrooms and sauté until golden brown (about 5-7 minutes).
- Stir in minced garlic and chopped thyme; cook for an additional minute until fragrant.
- Pour in heavy cream and let simmer for 3-4 minutes until slightly thickened.
- Combine cooked farfalle with the sauce and add grated Parmesan cheese. Toss until well-coated, adding reserved pasta water for desired creaminess.
- Season with salt and pepper before serving hot.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 450
- Sugar: 3g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 70mg
Keywords: For added flavor, consider mixing in spinach or peas. To make it vegetarian-friendly, substitute chicken broth with vegetable broth. Leftover sauce can be stored in the fridge for up to three days; reheat gently with a splash of milk.