Creamy Beef Pasta
Creamy Beef Pasta is a comforting and indulgent dish that brings joy to the dinner table. This easy-to-make recipe features tender pasta enveloped in a rich and creamy sauce, combined with savory ground beef and aromatic seasonings. Perfect for busy weeknights or family gatherings, this delightful meal offers a cozy experience with every bite.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 8 oz fettuccine or penne pasta
- 1 lb lean ground beef
- 1 cup heavy cream
- 1 cup low-sodium beef broth
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup freshly grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, heat olive oil. Sauté the onion until translucent (about 3-4 minutes), then add garlic and cook for another minute.
- Add ground beef to the skillet; cook until browned, breaking it up as it cooks (5-7 minutes).
- Stir in heavy cream and beef broth; mix well. Season with Italian seasoning, salt, and pepper.
- Once simmering, mix in Parmesan cheese until melted and creamy.
- Toss in cooked pasta until evenly coated with the sauce. Serve warm topped with additional Parmesan if desired.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 550
- Sugar: 3g
- Sodium: 680mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 100mg
Keywords: - For added nutrition, incorporate vegetables like spinach or mushrooms. - Swap ground beef for turkey or chicken for a lighter option. - Store leftovers in an airtight container for up to three days; reheat gently with a splash of broth or cream.