Classic Cannoli Squares
Classic Cannoli Squares are an irresistible twist on the beloved Italian dessert, featuring a buttery crust topped with a creamy ricotta filling and dotted with semi-sweet chocolate chips. These delightful squares capture the essence of traditional cannoli without the hassle, making them perfect for any occasion. Easy to make and even easier to enjoy, they promise to be a showstopper at your next gathering!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 1 cup whole milk ricotta cheese
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup powdered sugar (for dusting)
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a bowl, combine flour, granulated sugar, and softened butter; mix until crumbly. Press into the prepared dish to form a crust.
- Bake for 15 minutes or until golden brown. Let cool slightly.
- In another bowl, mix ricotta cheese, powdered sugar, and chocolate chips until smooth.
- Spread the ricotta mixture evenly over the cooled crust.
- Cover and chill in the refrigerator for at least 2 hours before serving.
- Dust with powdered sugar and cut into squares.
Nutrition
- Serving Size: 1 square (80g)
- Calories: 220
- Sugar: 10g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: - For added flavor, consider mixing in orange zest or swapping half of the ricotta for mascarpone cheese. - Store leftovers in an airtight container for up to three days.