Print

Chocolate Swirl Marble Bundt Cake

Print Recipe

Chocolate Swirl Marble Bundt Cake is a delightful blend of rich chocolate and creamy vanilla flavors, elegantly swirled into a moist and fluffy cake. This showstopper not only tastes heavenly but also boasts stunning visual appeal, making it the perfect centerpiece for any celebration—from birthdays to casual gatherings. The irresistible aroma fills your kitchen as it bakes, creating an unforgettable experience that is bound to impress family and friends. With simple ingredients and foolproof techniques, this cake is easy to prepare and sure to become a cherished favorite.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ¾ cup unsweetened cocoa powder
  • 2 tsp baking powder
  • ½ tsp salt
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1 cup buttermilk

Instructions

  1. Preheat oven to 350°F (175°C) and grease a bundt pan.
  2. In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
  3. In another bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and buttermilk.
  4. Gradually mix in dry ingredients until just combined. Divide batter into two bowls: one for chocolate and one for vanilla.
  5. Alternate spoonfuls of both batters in the prepared pan, swirling lightly with a knife or skewer.
  6. Bake for 50-60 minutes or until a toothpick comes out clean. Cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Keywords: - For added texture, consider folding in chocolate chips or nuts. - Customize flavors by using almond or orange extracts instead of vanilla. - Store leftovers wrapped tightly at room temperature for up to three days or freeze for longer storage.

Find it online: https://recipenosh.com/indulge-in-chocolate-swirl-marble-bundt-cake-delight/