Cheeseburger Lava Cake Molten
Cheeseburger Lava Cake Molten is a delightful fusion of savory and sweet that takes comfort food to the next level. Imagine a warm, gooey center filled with juicy beef and melted cheddar cheese, all encased in a tender cake shell. This whimsical dish is perfect for family gatherings, game nights, or any occasion that calls for a fun culinary twist. Easy to prepare and fully customizable, it’s sure to impress both burger lovers and dessert enthusiasts alike.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80% lean)
- 1 cup shredded sharp cheddar cheese
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup breadcrumbs
- 1/4 cup ketchup
- Sliced pickles (for topping)
- Mustard (for topping)
Instructions
- Preheat oven to 375°F (190°C). Grease ramekins or muffin tins.
- In a large bowl, combine ground beef, breadcrumbs, eggs, ketchup, salt, and pepper until well mixed.
- Form small patties (½ inch thick) and place them in ramekins. Add cheddar cheese in the center and cover with more beef mixture.
- Bake for 20-25 minutes until golden brown on top.
- Allow to cool briefly before serving; garnish with sliced pickles and mustard.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg
Keywords: For extra flavor, substitute cheddar with pepper jack cheese. Incorporate crispy bacon bits or jalapeños for a spicy kick. Store leftovers in an airtight container in the fridge for up to three days.