Brownies with Cream Cheese Frosting
Brownies with Cream Cheese Frosting are the perfect blend of rich, fudgy chocolate and a tangy, creamy topping that makes every bite irresistible. This delightful dessert is easy to prepare, making it ideal for any occasion—from birthday parties to cozy family gatherings. With their decadent flavor and beautiful presentation, these brownies will surely impress your friends and loved ones. Get ready to indulge in a sweet treat that combines nostalgia and joy!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 18 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 ½ cups granulated sugar
- ½ cup unsalted butter, melted
- 3 large eggs (room temperature)
- 1 cup all-purpose flour
- 2 tsp vanilla extract
- 8 oz cream cheese, softened
- 2 cups powdered sugar
- 2 tbsp milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a saucepan over low heat, melt the butter and stir in the granulated sugar until combined.
- Mix in cocoa powder, then add eggs one at a time, mixing until smooth.
- Stir in flour and vanilla extract until just combined; avoid overmixing.
- Pour the batter into the prepared pan and bake for 20-25 minutes or until a toothpick comes out mostly clean.
- For frosting, beat softened cream cheese until smooth; gradually add powdered sugar and milk until creamy.
- Once the brownies have cooled slightly, spread the frosting evenly on top before cutting into squares.
Nutrition
- Serving Size: 1 brownie (60g)
- Calories: 210
- Sugar: 22g
- Sodium: 130mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: - Customize brownies by adding chocolate chips or nuts to the batter for added texture. - Experiment with flavored extracts like almond or peppermint for a unique twist.