Boston Cream Pie Fudge
Boston Cream Pie Fudge is a heavenly dessert that merges the classic flavors of chocolate, vanilla, and sweet cream into a creamy, indulgent fudge. Perfect for gatherings or cozy nights at home, this easy-to-make treat captures the essence of the beloved Boston cream pie with visually stunning layers. With just a few simple ingredients and steps, you can create a delectable dessert that will leave everyone craving more.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 cup sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- 1 tsp vanilla extract
- 4 tbsp unsalted butter
- 2 cups powdered sugar
- For the topping: 1/2 cup chocolate ganache (made from 1/4 cup heavy cream and 1/2 cup chocolate chips)
Instructions
- Prepare an 8×8 inch baking pan by lining it with parchment paper and lightly greasing it.
- In a medium saucepan over low heat, combine sweetened condensed milk, chocolate chips, and butter. Stir until melted and smooth.
- Remove from heat; mix in vanilla extract.
- Gradually sift in powdered sugar while stirring until fully incorporated. The mixture should be thick.
- Spread the fudge evenly in the prepared pan and refrigerate for about two hours until set.
- While chilling, make the ganache by heating heavy cream and pouring it over chocolate chips until smooth.
- Once set, pour ganache over the fudge, let firm up, slice into squares, and serve.
Nutrition
- Serving Size: 1 square (30g)
- Calories: 150
- Sugar: 16g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Keywords: - Use high-quality chocolate for richer flavor. - Customize with nuts or different types of chocolate if desired. - Store in an airtight container at room temperature for up to one week or refrigerate for two weeks.