Bananas Foster Cobbler
Bananas Foster Cobbler is a delightful dessert that beautifully combines the rich flavors of caramelized bananas with a soft, buttery cobbler topping. This warm treat fills your kitchen with an irresistible aroma, making it perfect for gatherings or cozy nights at home. Each bite offers a delicious blend of sweetness and comfort, especially when served warm with vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 ripe bananas, sliced
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, divided
- 1 tsp cinnamon
- 1 cup all-purpose flour
- 1/2 cup whole milk (or almond milk)
- 2 tsp baking powder
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a bowl, toss banana slices with 1/2 cup brown sugar and cinnamon until well coated.
- In another bowl, mix flour, baking powder, remaining brown sugar, and salt. Stir in butter, milk, and vanilla until just combined.
- Pour half the batter into the prepared dish, layer the bananas on top, then spoon the remaining batter over them.
- Bake for 30-35 minutes until golden brown and a toothpick inserted comes out clean.
- Serve warm with melted butter or vanilla ice cream for an indulgent treat.
Nutrition
- Serving Size: 1 slice (110g)
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Keywords: For added crunch, consider mixing in chopped pecans or walnuts. You can also replace brown sugar with honey or add a splash of rum for an authentic Bananas Foster twist. Store leftovers in an airtight container in the refrigerator for up to three days.