Baked Brie with Cranberries & Pecans
Baked Brie with Cranberries & Pecans is an indulgent yet simple appetizer that transforms a wheel of creamy Brie cheese into a warm, gooey delight. Wrapped in flaky puff pastry and topped with sweet cranberry sauce, crunchy pecans, and fresh herbs, this dish is perfect for any gathering. Whether you’re hosting a fancy dinner party or enjoying a cozy night in, this irresistible treat will impress your guests and elevate your culinary skills without the fuss.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves about 6 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 round wheel of Brie cheese (about 8 oz)
- 1 sheet of puff pastry (thawed)
- ½ cup cranberry sauce (homemade or store-bought)
- ¼ cup toasted pecans (chopped)
- 2 tbsp honey
- 1 tsp fresh thyme or rosemary (chopped)
- 1 egg (for egg wash)
Instructions
- Preheat oven to 375°F (190°C).
- Roll out thawed puff pastry on a floured surface, ensuring it's large enough to wrap the Brie.
- Place the Brie in the center, top it with cranberry sauce, sprinkle chopped pecans and fresh herbs.
- Fold the pastry over the cheese, sealing edges tightly.
- Brush with beaten egg for a golden finish.
- Bake on a parchment-lined baking sheet for 25-30 minutes until golden brown and bubbly.
- Serve warm with crackers or sliced fruit.
Nutrition
- Serving Size: 2 oz
- Calories: 240
- Sugar: 8g
- Sodium: 180mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 45mg
Keywords: For added flavor, mix spices like cinnamon or nutmeg into the cranberry sauce. Substitute cranberries with dried cherries or apricots for variation. Prepare in advance by assembling and refrigerating until ready to bake.