Pistachio & Raspberry Cheesecake Domes
Pistachio & Raspberry Cheesecake Domes are a luxurious dessert that combines the rich creaminess of cheesecake with the nutty crunch of pistachios and the tartness of fresh raspberries. Each individual dome offers a delightful burst of flavors, making them an impressive treat for any gathering or a special indulgence for yourself. With their stunning presentation and delicious taste, these domes are sure to elevate your dessert experience.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 12 minute
- Yield: Makes approximately 6 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 tbsp gelatin powder
- 3/4 cup toasted pistachios, chopped (unsalted)
- 1 cup fresh raspberries
Instructions
- Grease dome-shaped molds with nonstick spray.
- In a mixing bowl, beat cream cheese and sour cream until smooth. Add sugar, vanilla extract, and gelatin; mix until well combined.
- Gently fold in half of the chopped pistachios and half of the raspberries.
- Spoon the mixture into molds until they are three-quarters full. Tap to remove air bubbles.
- Cover and refrigerate for at least four hours or until set.
- Carefully remove from molds and garnish with remaining raspberries and pistachios before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 257
- Sugar: 15g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 35mg
Keywords: Substitute raspberries with strawberries or blueberries for different flavors. Chill overnight for improved flavor development. Store leftovers in an airtight container in the fridge for up to three days.