Valentine’s Day Spritz Cookies
Valentine’s Day Spritz Cookies are the ultimate treat to show your love! These soft, buttery cookies are infused with vanilla and almond flavors, making them a delightful addition to any celebration. Vibrantly colored and beautifully shaped, they are not only delicious but also visually stunning. Perfect for sharing with loved ones or enjoying solo, these cookies will elevate your Valentine’s festivities with their charm and taste.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, room temperature
- 3/4 cup granulated sugar
- 1 large egg
- 2 tsp pure vanilla extract
- 1/2 tsp almond extract
- 2 cups all-purpose flour, sifted
- 1 tsp baking powder
- 1/4 tsp salt
- Food coloring (optional)
- Sanding sugar or sprinkles (for decoration)
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a mixing bowl, cream together the butter and sugar until light and fluffy (about 3 minutes).
- Add the egg, vanilla extract, and almond extract; mix until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this mixture to the wet ingredients until just combined.
- If desired, incorporate food coloring for vibrant hues.
- Transfer dough to a piping bag fitted with a star tip. Pipe desired shapes onto prepared baking sheets.
- Bake for 10-12 minutes until edges are lightly golden and centers remain soft. Cool on wire racks.
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 97
- Sugar: 4g
- Sodium: 33mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Keywords: Chill the dough for at least 30 minutes before piping to maintain shape during baking. Use a cookie press for uniform cookies. Experiment with flavor extracts like peppermint or lemon zest for a unique twist.