Greek Yogurt Pancakes
Greek Yogurt Pancakes are a deliciously fluffy breakfast option that combines the tangy goodness of Greek yogurt with sweet vanilla notes. These golden pancakes are perfect for lazy weekends or brunch gatherings, offering a light and airy texture that melts in your mouth. Customize them with fresh fruits or nuts for an extra treat, making every bite a delightful experience. Enjoy a satisfying start to your day with this easy-to-follow recipe.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 pancakes 1x
- Category: Breakfast
- Method: Griddling
- Cuisine: Greek
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1 cup plain Greek yogurt
- 1/2 cup milk (whole or almond)
- 2 large eggs
- 1 tsp pure vanilla extract
- Cooking spray or butter for the skillet
Instructions
- Gather all ingredients on your counter.
- In a mixing bowl, whisk together flour, baking powder, and salt.
- In another bowl, mix Greek yogurt, milk, eggs, and vanilla until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined (lumps are okay).
- Heat a non-stick skillet over medium heat and coat lightly with cooking spray or butter.
- Pour half a cup of batter onto the skillet for each pancake. Cook until bubbles form on top (about 2 minutes), then flip and cook until golden brown on both sides.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 60mg
Keywords: - For fluffier pancakes, avoid overmixing the batter; allow it to rest for about 10 minutes before cooking. - Customize by adding fruits like blueberries or chocolate chips to the batter. - Store leftovers in an airtight container for up to three days; reheat in a toaster or microwave.