Greek Yogurt Pancakes
Greek Yogurt Pancakes are a delightful breakfast treat that combines fluffy texture and creamy flavor, making every bite a joy. Infused with protein-rich Greek yogurt, these pancakes are not only delicious but also nutritious, providing a satisfying start to your day. Easily customizable with your favorite toppings like fresh fruit or syrup, they are perfect for family breakfasts or brunch gatherings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately four servings (8 pancakes) 1x
- Category: Breakfast
- Method: Grilling
- Cuisine: Greek
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1 cup plain Greek yogurt
- 1/2 cup milk (dairy or non-dairy)
- 2 large eggs
- 2 tbsp sugar
- 1 tsp vanilla extract
Instructions
- In a medium bowl, whisk together flour, baking powder, salt, and sugar until combined.
- In another bowl, mix Greek yogurt, milk, eggs, and vanilla extract until smooth.
- Pour wet ingredients into dry ingredients and gently fold until just combined; lumps are okay.
- Heat a greased skillet over medium heat. Pour in about half a cup of batter per pancake.
- Cook until bubbles form on top (about 2-3 minutes), then flip and cook until golden brown (another minute or two).
- Serve warm with your favorite toppings like fresh fruit or syrup.
Nutrition
- Serving Size: 2 pancakes (160g)
- Calories: 320
- Sugar: 8g
- Sodium: 280mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 100mg
Keywords: - To enhance flavor, consider adding cinnamon or lemon zest to the batter. - Substitute whole wheat flour for a healthier option. - For extra protein, fold in some nuts or seeds before cooking.