Fluffy Cottage Cheese Cloud Bread
Fluffy Cottage Cheese Cloud Bread is a delightful, airy alternative to traditional bread that will elevate your meals. With its light texture and subtle flavor, this versatile dish is perfect for brunches, picnics, or as a quick snack. Enjoy it on its own or customize it with your favorite toppings for a low-carb treat that satisfies without the heaviness of regular bread. Experience the magic of this cloud-like creation and discover why it has become a go-to recipe for many!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup low-fat cottage cheese
- 3 large eggs
- 1 tbsp baking powder
- 1/2 tsp salt
- Optional: herbs or spices of your choice
Instructions
- Preheat oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In a mixing bowl, blend cottage cheese and eggs until smooth.
- Gently fold in baking powder and salt until just combined; avoid overmixing.
- Spoon mounds of the mixture onto the baking sheet, spacing them about two inches apart.
- Bake for 25-30 minutes until lightly golden and firm yet soft.
- Allow to cool slightly before serving warm with butter or your favorite toppings.
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 40
- Sugar: 1g
- Sodium: 100mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 40mg
Keywords: For extra fluffiness, whip egg whites separately until stiff peaks form before folding them into the mixture. Customize by adding herbs like rosemary, spices like garlic powder, or sweeteners for a sweet variation. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for longer preservation.