Spicy Peanut Noodles with Edamame
Spicy Peanut Noodles with Edamame is a delightful fusion of rich flavors and textures, perfect for any occasion. This dish features silky noodles coated in a creamy peanut sauce, complemented by crunchy edamame and a hint of spice from Sriracha. It’s not just a meal; it’s an experience that transforms everyday ingredients into an impressive culinary creation. Enjoy it for weeknight dinners, gatherings with friends, or as a satisfying meal prep option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling
- Cuisine: Asian
Ingredients
Scale
- 8 oz spaghetti or rice noodles
- 1 cup edamame (fresh or frozen)
- 1/2 cup creamy peanut butter
- 1/4 cup low-sodium soy sauce
- 2 tbsp fresh lime juice
- 3 garlic cloves, minced
- 1–2 tsp Sriracha sauce (to taste)
- 1 tbsp toasted sesame oil
- Fresh cilantro (optional for garnish)
Instructions
- Cook the noodles according to package instructions in boiling water until al dente, about 8-10 minutes. If using frozen edamame, add it during the last 3-4 minutes of cooking.
- In a medium bowl, whisk together peanut butter, soy sauce, lime juice, minced garlic, and Sriracha until smooth. If needed, thin with warm water.
- Drain the noodles and edamame well and return them to the pot. Toss with the peanut sauce until evenly coated.
- Drizzle sesame oil over the noodles and stir to combine. Garnish with cilantro if desired before serving.
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 610
- Sugar: 5g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 7g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 71g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 0mg
Keywords: For added protein, consider adding grilled chicken or tofu. Customize your dish by including vegetables like bell peppers or carrots for extra crunch. Store leftovers in an airtight container in the refrigerator for up to three days; reheat gently on the stovetop.