Shakshuka-Style Chicken with Harissa & Feta
Shakshuka-Style Chicken with Harissa & Feta is a delightful dish that fuses succulent chicken with vibrant spices and creamy feta, creating a wholesome meal perfect for any gathering. The rich flavors of harissa and fresh herbs elevate this one-pan wonder, making it an impressive yet simple recipe to whip up for family or friends. Serve it alongside crusty bread or fluffy couscous to soak up every delicious bite. Experience the joy of Mediterranean cuisine right in your kitchen!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves garlic, minced
- 3 tbsp harissa paste
- 28 oz canned whole peeled tomatoes
- 1 cup crumbled feta cheese
- ¼ cup fresh parsley or cilantro, chopped
- 2 tbsp extra virgin olive oil
- 1 large onion, diced
- 1 bell pepper, diced
- 1 tsp ground cumin
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Add onions and bell peppers, sautéing until softened (about 5 minutes).
- Stir in minced garlic, cumin, and smoked paprika; cook until fragrant.
- Nestle the seasoned chicken breasts into the skillet and cook for about 6–7 minutes per side until golden brown.
- Pour in canned tomatoes and harissa paste; stir gently and let simmer for 10 minutes.
- Crumble feta cheese on top of the chicken mixture and transfer the skillet to an oven preheated to 375°F (190°C). Bake for about 20 minutes or until the chicken is cooked through.
- Garnish with fresh herbs before serving hot with crusty bread or couscous.
Nutrition
- Serving Size: 1 chicken breast with sauce (approx. 300g)
- Calories: 450
- Sugar: 6g
- Sodium: 960mg
- Fat: 26g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 34g
- Cholesterol: 95mg
Keywords: For a vegetarian option, substitute chicken with chickpeas. Enhance flavors by adding olives or roasted red peppers. Leftovers can be stored in an airtight container in the fridge for up to three days.