Salsa Chicken
Salsa Chicken is a vibrant and flavorful dish that transforms simple ingredients into a culinary delight. Juicy chicken breasts are baked to perfection under a layer of zesty salsa and melted cheese, creating an irresistible aroma that fills your kitchen. This easy-to-make recipe is perfect for busy weeknights or entertaining guests, ensuring everyone will be coming back for seconds!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup fresh salsa (mild or spicy)
- 1 cup shredded Monterey Jack or Cheddar cheese
- 2 tbsp olive oil
- 2 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Spray a baking dish with nonstick cooking spray or drizzle with olive oil.
- Season chicken breasts on both sides with salt, pepper, chili powder, and cumin.
- Place the seasoned chicken in the baking dish and cover generously with fresh salsa.
- Sprinkle shredded cheese over the top.
- Bake for 25-30 minutes or until the internal temperature reaches 165°F (74°C).
- Let rest for a few minutes before serving, pairing with rice or tortillas.
Nutrition
- Serving Size: 1 piece of chicken with toppings (approximately 200g)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 44g
- Cholesterol: 120mg
Keywords: For added flavor, marinate the chicken in salsa for at least 30 minutes prior to cooking. Customize your dish by adding black beans or corn to the salsa mix. Leftovers can be stored in an airtight container in the fridge for up to four days.