Mexican Cornbread Cheddar Chiles
Mexican Cornbread Cheddar Chiles is a comforting and flavorful dish that combines the sweetness of cornbread with the richness of cheddar cheese and a hint of spiciness from green chiles. Perfect for family gatherings or cozy nights in, this easy-to-make recipe is sure to impress your guests and satisfy your cravings. Enjoy warm slices on their own or pair them with chili for a delightful meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Side
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 cup medium-ground cornmeal
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 tsp salt
- 1 cup whole milk (or plant-based milk)
- 2 large eggs (room temperature)
- 1 cup shredded sharp cheddar cheese
- 1 can (4 oz) chopped green chiles, drained
Instructions
- Preheat your oven to 400°F (200°C) and grease a baking dish or cast-iron skillet.
- In a large bowl, whisk together cornmeal, flour, baking powder, and salt.
- In another bowl, whisk milk and eggs until frothy; gradually add to dry mix while stirring gently to combine.
- Fold in the cheddar cheese and green chiles until evenly distributed.
- Pour the batter into the prepared pan and bake for 20-25 minutes, until golden brown and a toothpick inserted comes out clean.
- Let cool slightly before slicing and serve warm.
Nutrition
- Serving Size: 1 slice, approx. 100g
- Calories: 260
- Sugar: 3g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 60mg
Keywords: For added heat, substitute cheddar with pepper jack cheese. Enhance flavor by mixing in corn kernels or diced bell peppers. Store leftovers in an airtight container at room temperature for up to three days.