Marinated Mozzarella
Marinated mozzarella is a flavor-packed appetizer that elevates fresh mozzarella with aromatic herbs, zesty garlic, and a hint of spice. This easy-to-make dish is perfect for gatherings or casual snacking, impressing your guests with its creamy texture and vibrant flavors. Whether served alone, tossed in salads, or used as a luxurious sandwich filling, marinated mozzarella is sure to be a hit at any occasion.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves approximately 4
- Category: Appetizer
- Method: No Cook
- Cuisine: Italian
Ingredients
Scale
- 8 oz fresh mozzarella balls
- 1/2 cup extra virgin olive oil
- 2 tbsp balsamic vinegar
- 10 fresh basil leaves
- 2 garlic cloves, thinly sliced
- 1/2 tsp red pepper flakes
Instructions
- In a medium bowl, whisk together olive oil and balsamic vinegar with salt and pepper.
- Add sliced garlic and red pepper flakes; stir until fragrant.
- Gently tear basil leaves and incorporate them into the marinade.
- Add mozzarella balls to the marinade; ensure they are well-coated.
- Cover and refrigerate for at least one hour (or overnight for best flavor).
- Serve on a platter, drizzled with remaining marinade and garnished with extra basil.
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 90
- Sugar: 0g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg
Keywords: - Use high-quality fresh mozzarella for the best flavor and texture. - Customize the herbs by adding oregano or thyme for variation. - Store leftovers in an airtight container in the refrigerator for up to one week.