Egg Roll Bowl Dinner
Egg Roll Bowl Dinner is a delightful one-bowl meal that captures the beloved flavors of traditional egg rolls in a quick and easy recipe. This vibrant dish features savory ground pork, crunchy cabbage, and sweet carrots, all coated in a flavorful sauce. Perfect for busy weeknights or casual gatherings, it can be prepared in just 30 minutes, allowing you to enjoy an aromatic culinary escape right from your kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Skillet
- Cuisine: Asian
Ingredients
Scale
- 1 lb ground pork
- 4 cups shredded cabbage
- 1 cup shredded carrots
- 3 green onions, chopped
- 3 tbsp soy sauce (low-sodium recommended)
- 1 tsp sesame oil
- 2 tbsp rice vinegar (unseasoned)
- 1 tsp garlic powder
Instructions
- Prepare ingredients by chopping green onions and shredding cabbage and carrots if necessary.
- In a large skillet over medium heat, cook ground pork until browned (about 5 minutes), breaking it into smaller pieces.
- Add shredded cabbage and carrots; stir and cook until tender but still crunchy (about 3 minutes).
- In a small bowl, mix soy sauce, sesame oil, rice vinegar, and garlic powder; pour over meat and veggies in the skillet.
- Stir well to combine and cook for an additional 2 minutes until heated through.
- Serve hot in bowls garnished with chopped green onions.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
Keywords: - Substitute ground pork with turkey or chicken for a lighter option. - Customize your bowl by adding other vegetables like bell peppers or snap peas. - For extra crunch, top with crushed fried wontons just before serving.