Dijon-Parmesan Roasted Brussels Sprouts with Prosciutto
Dijon-Parmesan Roasted Brussels Sprouts with Prosciutto is a delectable side dish that combines crispy, caramelized Brussels sprouts with tangy Dijon mustard, rich Parmesan cheese, and savory prosciutto. This irresistible recipe transforms simple ingredients into an unforgettable experience, perfect for impressing guests at any meal. With its stunning presentation and mouthwatering aroma, this dish is sure to become a favorite at your gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp Dijon mustard
- ½ cup freshly grated Parmesan cheese
- 4 oz thinly sliced prosciutto, torn into pieces
- 2 tbsp olive oil
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, toss the halved Brussels sprouts with olive oil, Dijon mustard, salt, and pepper until evenly coated.
- Gently fold in the grated Parmesan and torn prosciutto.
- Spread the mixture onto the prepared baking sheet in a single layer.
- Roast for 20-25 minutes until golden brown and crispy, stirring halfway through for even cooking.
- Optional: Sprinkle with additional Parmesan before serving and enjoy!
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 215
- Sugar: 2g
- Sodium: 660mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 15mg
Keywords: - For added flavor, incorporate red pepper flakes or swap prosciutto for crispy bacon. - Feel free to mix in other vegetables like carrots or sweet potatoes to customize the dish. - To store leftovers, keep them in an airtight container in the fridge for up to three days.