Cowboy Butter Chicken Linguine
Cowboy Butter Chicken Linguine is a creamy, savory pasta dish that combines tender chicken with a rich, buttery sauce infused with zesty garlic and fresh herbs. This delightful recipe is perfect for both busy weeknights and special occasions, making it an ideal choice for impressing family and friends. With its comforting flavors and vibrant presentation, this dish promises to elevate your dinner experience!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 12 oz linguine pasta
- 4 cloves garlic, minced
- 1/2 cup unsalted butter (1 stick)
- 2 tbsp freshly squeezed lemon juice
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1 cup low-sodium chicken broth
- 1 tsp red pepper flakes (optional)
Instructions
- Prepare your ingredients by dicing the chicken and mincing the garlic.
- Cook linguine in salted boiling water according to package instructions until al dente, about 8–10 minutes. Reserve some pasta water and drain.
- In a large skillet over medium heat, melt half of the butter. Sauté chicken pieces until golden brown, about 5–7 minutes.
- Add minced garlic to the skillet and cook for 1 minute until fragrant. Pour in chicken broth and lemon juice; let simmer for a few minutes.
- Toss in cooked linguine, coating it with sauce. If too thick, add reserved pasta water to achieve desired consistency.
- Stir in chopped parsley and basil just before serving.
Nutrition
- Serving Size: 1 plate (approx. 400g)
- Calories: 600
- Sugar: 2g
- Sodium: 750mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 150mg
Keywords: Substitute linguine with your favorite pasta shape or add seasonal veggies like spinach or bell peppers for extra nutrition. For enhanced flavor, sear the chicken until golden before adding other ingredients.