Cheesy Ranch Potatoes Sausage
Cheesy Ranch Potatoes Sausage is a mouthwatering comfort dish that combines tender baby potatoes, savory sausage, and gooey melted cheese, all enhanced by zesty ranch seasoning. This easy-to-make recipe is perfect for weeknight dinners or gatherings, delivering a delightful explosion of flavors in every bite. With crispy edges and a creamy center, it’s bound to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb baby potatoes, halved
- 12 oz sausage links (Italian or breakfast), sliced
- 1 cup shredded sharp cheddar cheese
- 2 tbsp ranch seasoning mix
- 2 tbsp olive oil
- 2 tbsp fresh chives, chopped
Instructions
- Preheat your oven to 400°F (200°C) and lightly spray a large baking dish with nonstick cooking spray.
- In a bowl, toss the halved baby potatoes and sliced sausage with olive oil and ranch seasoning until well coated.
- Spread the mixture evenly in the prepared baking dish and bake for 25-30 minutes until golden brown.
- Remove from the oven, sprinkle shredded cheese on top, and return to bake for an additional 5 minutes until melted.
- Garnish with fresh chives before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 1g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 55mg
Keywords: For extra flavor, consider adding diced bell peppers or broccoli. Swap sausage for chicken or turkey for a leaner option. Letting the seasoned ingredients rest before baking enhances flavor melding.