Black Beans and Rice with Sausage
Black Beans and Rice with Sausage is a hearty, flavor-packed dish that brings together earthy black beans, savory sausage, and a blend of spices. Perfect for busy weeknights or family gatherings, this recipe delivers warmth and satisfaction in every bite. Its vibrant colors and delicious taste make it a crowd-pleaser that’s easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Latin American
Ingredients
Scale
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup long-grain white rice
- 8 oz smoked sausage, sliced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 2 tsp cumin
- 1 tsp chili powder
- 2 cups chicken broth (or water)
Instructions
- Heat olive oil in a large skillet over medium heat. Sauté chopped onion and minced garlic until fragrant and golden brown (about 3-5 minutes).
- Add sliced sausage to the skillet; cook until browned (approximately 5-7 minutes).
- Stir in black beans, cumin, and chili powder; mix well for about 2 minutes.
- Add rice and chicken broth just to cover everything. Stir well and reduce heat to simmer for about 20 minutes until rice is tender.
- Serve hot, garnished with chopped cilantro if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 1g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 10g
- Protein: 16g
- Cholesterol: 35mg
Keywords: - Swap smoked sausage for chorizo or a plant-based alternative for a vegetarian option. - Add corn for sweetness or jalapeños for extra heat. - To store leftovers, keep in an airtight container in the fridge for up to five days.