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Stuffed Peppers

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Stuffed peppers are a colorful and flavorful dish, perfect for family dinners or gatherings. These vibrant bell peppers are filled with a savory mixture of lean ground meat, rice, and spices, offering a delightful explosion of taste in every bite. Easy to prepare and highly customizable, you can experiment with various fillings to cater to everyone’s preferences. These delicious stuffed peppers not only look stunning on your table but also ensure a nutritious meal that will impress your guests.

Ingredients

Scale
  • 4 bell peppers (mixed red, yellow, green)
  • 1 lb lean ground meat (beef, turkey, or chicken)
  • 1 cup cooked rice (white or brown)
  • 1 medium onion (finely chopped)
  • 2 cloves garlic (minced)
  • 1 can (14.5 oz) diced tomatoes
  • 2 tsp Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C) and lightly spray a baking dish with nonstick cooking spray.
  2. Cut the tops off the bell peppers and remove the seeds.
  3. In a skillet over medium heat, sauté chopped onions until translucent, about 5 minutes. Add minced garlic and ground meat; cook until browned, around 8 minutes.
  4. Stir in cooked rice, diced tomatoes, Italian seasoning, salt, and pepper; simmer for 5 minutes.
  5. Stuff each pepper generously with the filling mixture and place them upright in the baking dish.
  6. Cover with foil and bake for about 30 minutes; remove foil for the last 10 minutes for a crispy top.

Nutrition

Keywords: For a healthier alternative, substitute rice with quinoa or cauliflower rice. Enhance flavor by adding black beans or corn to your filling. Leftovers can be stored in an airtight container in the fridge for up to three days.

Find it online: https://recipenosh.com/flavor-packed-stuffed-peppers-5-irresistible-fillings/