Garlic Butter Steak Lightning Noodles
Garlic Butter Steak Lightning Noodles is a quick and flavorful dish that combines tender steak with perfectly cooked egg noodles, all enveloped in a rich garlic butter sauce. Ideal for busy weeknights, this recipe transforms simple ingredients into a gourmet meal that will impress your family or guests. With just 30 minutes of cooking time, you can enjoy a restaurant-quality dinner right at home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 1 lb sirloin or ribeye steak, sliced into strips
- 4 cloves fresh garlic, minced
- 8 oz egg noodles
- 3 tbsp unsalted butter
- 3 tbsp low-sodium soy sauce
- 2 green onions, chopped
Instructions
- Gather and prepare your ingredients by chopping the garlic and green onions.
- Cook the egg noodles in boiling salted water until al dente; drain and set aside.
- In a large skillet over medium-high heat, melt 2 tbsp of butter. Sear the steak strips for about 3-4 minutes on each side until browned.
- Add minced garlic to the skillet and stir for about one minute until fragrant.
- Pour in soy sauce and add the remaining butter; mix well to combine.
- Toss in the cooked noodles, ensuring they are evenly coated with the sauce. Serve hot, garnished with chopped green onions.
Nutrition
- Serving Size: 1 plate (325g)
- Calories: 550
- Sugar: 2g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Substitute steak with chicken or tofu for alternative protein options. For added heat, sprinkle red pepper flakes into the sauce. Customize further by including seasonal vegetables like bell peppers or snap peas.