Apple Cider Braised Short Ribs
Apple Cider Braised Short Ribs are a comforting dish that elevates your dining experience with their tender meat and rich, flavorful sauce. Infused with the sweetness of apple cider and complemented by aromatic vegetables, these short ribs deliver a delightful balance of savory and sweet. Perfect for chilly evenings or special gatherings, this recipe guarantees satisfaction and warmth for your taste buds.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Braising
- Cuisine: American
Ingredients
Scale
- 3 lbs beef short ribs
- 2 cups fresh unsweetened apple cider
- 1 large onion, chopped
- 2 medium carrots, chopped
- 4 cloves garlic, minced
- 2 cups low-sodium beef broth
- 4 sprigs fresh thyme
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 300°F (150°C).
- In a large Dutch oven, heat olive oil over medium-high heat. Sear short ribs on all sides until browned (about 3-4 minutes per side). Remove and set aside.
- Sauté onions and garlic in the same pot until onions are soft (about 5 minutes).
- Add apple cider and beef broth to deglaze the pot, scraping up browned bits.
- Stir in carrots and thyme, then return the seared ribs to the pot.
- Cover with a lid and braise in the oven for about 3 hours, until meat is tender.
Nutrition
- Serving Size: 1 rib (200g)
- Calories: 450
- Sugar: 10g
- Sodium: 550mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg
Keywords: For extra flavor, try swapping apple cider with fruity red wine. Consider adding rosemary for an additional herbal note.