Soda-Bread Biscuits
Soda-Bread Biscuits are the perfect blend of flaky and buttery goodness, ideal for breakfast, brunch, or as a delightful snack. With a warm aroma that fills your kitchen, these biscuits are easy to make and sure to impress everyone at the table. Enjoy them fresh from the oven with butter or jam for a comforting treat that’s both simple and sophisticated.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 biscuits 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 6 tbsp unsalted butter, cold and cubed
- 3/4 cup buttermilk
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking soda, and salt until combined.
- Cut in the cold butter using your fingers or a pastry cutter until the mixture resembles coarse crumbs.
- Slowly add the buttermilk while gently stirring with a fork until just combined.
- Turn the dough onto a floured surface and knead gently about 3-4 times until it forms a cohesive dough.
- Pat into a 1-inch thick disk, cut into wedges or use a round cutter, then place on the prepared baking sheet.
- Bake for 15-20 minutes until golden brown and fragrant.
Nutrition
- Serving Size: 1 biscuit (40g)
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
Keywords: For added flavor, incorporate shredded cheese or herbs like rosemary into the dough. Substitute buttermilk with yogurt or milk if needed. Sprinkle sea salt on top before baking for an extra crunch.