All Butter Pie Crust
Create a flaky, buttery masterpiece with this All Butter Pie Crust recipe! Perfect for sweet or savory fillings, this crust is your ticket to pie perfection. Whether you’re baking a classic fruit pie or a delicious quiche, the rich flavor and tender texture of this homemade crust will leave everyone asking for seconds. With just a few simple ingredients and easy-to-follow steps, you’ll master pie-making in no time!
- Prep Time: 15 minutes
- Cook Time: Varies by filling
- Total Time: 4 minute
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/2 cups all-purpose flour (unbleached)
- 1 cup unsalted butter (cold, diced)
- 1 tsp fine sea salt
- 6 to 8 tbsp ice water
Instructions
- In a large mixing bowl, combine the flour and salt.
- Cut in the cold butter using a pastry cutter or forks until the mixture resembles coarse crumbs.
- Gradually add ice water, one tablespoon at a time, mixing until the dough starts to hold together.
- Form the dough into a ball, flatten it into a disc, wrap in plastic wrap, and refrigerate for at least one hour.
- Roll out the chilled dough on a lightly floured surface to about 12 inches in diameter.
- Transfer the dough to your pie dish without stretching it, then trim any excess.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 210
- Sugar: 0g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: - For added flavor, mix in herbs or spices into the dough. - Chill the rolled-out dough before baking for an even flakier result. - Store any leftover crust wrapped tightly in plastic wrap in the fridge for up to three days or freeze for up to three months.