Red White & Blue Jello Shots
Red White & Blue Jello Shots are a festive treat that will elevate any gathering! These vibrant, layered shots combine the nostalgic flavors of childhood with an adult twist, making them perfect for celebrations like the Fourth of July or summer barbecues. Easy to prepare and visually stunning, these jello shots are sure to impress your guests and add a splash of fun to your festivities.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
Ingredients
Scale
- 1 package (3 oz) red gelatin (strawberry or cherry)
- 1 cup boiling water
- ½ cup vodka
- ½ cup cold water
- 1 package (3 oz) unflavored gelatin
- ½ cup boiling water (for white layer)
- 1 package (3 oz) blue gelatin (blueberry or raspberry)
- 1 cup boiling water
Instructions
- Prepare the red layer: Dissolve red gelatin in boiling water, mix in vodka and cold water, then pour into shot glasses until one-third full. Chill for about 2 hours.
- Create the white layer: Mix unflavored gelatin with boiling water until dissolved, then add vodka and cold water. Pour over the set red layer until two-thirds full. Chill for another hour.
- Finish with the blue layer: Repeat the process using blue gelatin. Pour over the white layer and refrigerate for at least 2 hours until fully set.
Nutrition
- Serving Size: 1 serving
- Calories: 65
- Sugar: 10g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: For a fun twist, try mixing different flavored gelatins such as watermelon for red and tropical flavors for blue. Top with whipped cream before serving for an extra indulgent treat!