Holiday Pomegranate and Pear Salad with Candied Pecans
Holiday Pomegranate and Pear Salad with Candied Pecans is a stunning addition to your festive table. This vibrant salad combines juicy pears, tart pomegranate seeds, and crunchy candied pecans, all drizzled with a delightful dressing. Perfect for holiday gatherings or cozy dinners, it brings joy and flavor to every occasion. With its beautiful colors and irresistible taste, this dish is sure to impress your guests and elevate your dining experience.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 6
- Category: Salad
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 4 cups mixed greens
- 2 ripe pears, thinly sliced
- 1 cup pomegranate seeds
- 1 cup candied pecans
- 1/2 cup crumbled feta cheese
- 3 tbsp balsamic vinegar
- 3 tbsp olive oil
- 1 tbsp honey
- Salt and pepper, to taste
Instructions
- In a small bowl, whisk together balsamic vinegar, olive oil, honey, salt, and pepper to create the dressing.
- Rinse and dry the mixed greens; place them in a large serving bowl.
- Add sliced pears and pomegranate seeds to the greens.
- Sprinkle crumbled feta cheese and candied pecans on top.
- Drizzle the dressing over the salad just before serving and gently toss to combine.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 15g
- Sodium: 180mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Use fresh ingredients for optimal flavor. Adjust the sweetness of the dressing based on personal preference. Feel free to swap out candied pecans for walnuts or almonds for different flavors.